Brown rice is a super whole grain with a high degree of healthy components. Its beneficial effects to much of the body, including the heart, digestion, brain, bones, muscles, cholesterol, and blood pressure.the high nutritional content in brown rice.
• Controls Diabetes
• May Reduce or Mitigate Obesity
• Possible Neuro Protectivity
• Lowers Stress in Lactating Women
• Boosts Heart Health
• Enhances Digestive Health
• Controls Cholesterol Levels
• Protective Against Some Cancers
• Boosts Nervous System Functioning
• Anti-depressant Properties
• Relieves Insomnia
• Boosts Immunity
• Maintains Bone Health
• Culinary Use

Brown Rice

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